La Sierra is a 100% Organic coffee produced in Hacienda Napoles, in the foothills of the Sierra Nevada of Santa Marta, with different varieties: Caturra, Castilla and San Bernardo. These crops are covered under the shade of native trees, with natural water sources. The Sierra Nevada has been the main region producing organic coffee in Colombia.

The varieties and the profiles of La Sierra change according to the area, but a soft cup with balanced acidity predominates with floral and sweet notes, influenced by the winds of the Caribbean and the abundance of water in this impressive mountain range.
SCA Score in cup 85.5 

General Information Production Cup Profile
Name: Finca Napoles Crop: Annual Production Fragrance/Aroma: Meloso- limoncillo- citrico - Jazmin
Location: Sierra Nevada de Santa Marta - Magdalena Varieties: Castillo  Aftertaste: Melosa limon
Type of Producer:  Temperature: 30 °C  Acidity: Media Brillante
Certifications: Certified Rainforest Alliance, Usda Organic, Bcs Oko Garantie, Alimento
Ecologico		 Process: Washed Body: Medio Sedoso
  Drying Process: Sun Dried Balance:
    Notes: Sweet, Caramel, Sugar cane and red fruits.